Description
Made by blending 18-year-old whisky from European and American oak casks, both of which are seasoned with sherry, this is a warming, sweet single malt and the pinnacle of Macallan's Double Cask range.
Tasting notes from the producer
NOSE
Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.
PALATE
Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.
FINISH
Warm oak spice with ginger, turning to sweet orange.