Description
DESCRIPTION
This sake is allowed to aged over the summer, making the flavour deep and round. Slowly fermented in a low temperature.
SOMMELIER'S NOTES
Fine balance of acidity and sweetness. Good with BBQ and Grilled Fish. Best at Room Temperature.
DETAILS
Grade
Daiginjo
Polishing Ratio - 50%
Rice Type
Yamadanishiki / Gohyakumangoku
Alcohol
15.0%
Prefecture Nagano
Brewery
Endo Sake Brewery