“Matsufuji” is a uniquely ethereally rich, flavorful, refined style of awamori liquor made by the Sakiyama family according to the traditional brewing practices of the Ryukyu kingdom that once ruled the Okinawan Islands as an independent nation.
Awamori has been part of the Okinawan Island food culture for over six-hundred years, and originally was a drink for the Ryukyuan royal family, who ruled the islands until they were annexed by Japan in 1872.
It continues to be the most popular alcoholic beverage on the islands and is consumed in a myriad of ways.
“Matsufuji” are enjoyable, especially to new initiates to awamori because they are more refined, well-balanced, and milder than many other types of awamori while retaining an exotic aroma and complex flavor.
The traditional Okinawan way of enjoying awamori is to have a glass of it straight with a bucket of ice and pitcher of water on the side.
It is also served warm with water and mixed into cocktails. It really is whatever way you like it: with a twist of citrus, with soda water or fruit juice.
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