“SHO” originated from the first attempt to make a standard awamori using a consistent technique.
It was collaboratively developed by young workers from 12 awamori distilleries.
Traditionally distilled only once, awamori is characterized by the complexity and heaviness of its flavor, compared to other distilled alcoholic beverages which typically undergo distillation multiple times.
SHO, a new type of awamori, is triple-distilled to highlight its crispness.
Although it is a hard liquor, we succeeded in bringing out the sweetness and gorgeous aroma of malted rice.
Ingredient : Malted Japanese Rice